Akashi 5 Years Old Sherry Cask Japanese Whisky, 50 cl
Regular price £149.79
Introducing the unique and extremely limited Akashi 5 Years Old Sherry Cask Japanese Whisky. This amazing Japanese whisky is an exceptional blend of the best of Japanese ingredients and the traditional whisky maturation process. Read more.
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Delivery & Returns
UK Mainland
Standard UK Mainland Under 3kg (3-5 Working Days) - £2.95
Standard UK Mainland Over 3kg (3-5 Working Days) - £3.95
Next Working Day UK Mainland (Order by 2PM) - £7.99
Weekend UK Mainland Delivery (Order by 2PM Friday) - £10.99
Heavy/Oversized Delivery (Over 30kg - Express Delivery) - £19.99
14 Days Returns Policy. Find out more
Gift Boxes - £4.99
Each box can comfortably fit two regular sized 70 & 75 cl bottles along with a few other goodies! Box Dimensions: 197 × 330mm × 101mm
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Description
The craftsmanship that has gone into this whisky is unparalleled. Akashi's distillers made sure to select only the finest Japanese sherry casks, allowing the whisky to mature for five beautiful years. Once it was time, the whisky was reduced to bottling strength with shochu (Japanese distilled alcohol) for a smooth and delightful drinking experience.
The result is a one-of-a-kind whisky that is as flavourful and satisfying as it is illustrious. Notes of deep oak, dried fruits, and spice mingle with a delicate sherry sweetness that will captivate your palate. The 50 cl bottle size of Akashi 5 Years Old Sherry Cask Japanese Whisky ensures that you can enjoy it by yourself or share it among your loved ones with ease.
Tasting Notes
What our customers are saying
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Whisky Sour Recipe
The Whisky Sour is versatile – whether you decide to switch up the Whisky, sour or sweet element, the end result will almost always be delicious – just remember to stick to that golden ratio of 2 parts Whisky, 1 part sour and 1 part sweet (but hey, if your personal preference is different, you do you!). If you’re after something sweeter, bourbon or brandy are both great options. Prefer a smokier sour? A scotch will be your go-to.When it comes to the sour substitution, lime is a more subtle option if you find lemon too overpowering, alternatively you can opt for a sweeter pick like orange or a more savoury choice like grapefruit. And when it comes to the egg white and no egg white debate, well, it’s completely up to you!
Shop the Recipe
