Regular price £199.99 £184.99
Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942 Tequila is a tribute to the year that Don Julio Gonzalez began making tequila.This wonderful Tequila has a lovely golden amber hue with an attractive nose of caramel and chocolate. Flavours of warm oak, vanilla and roasted agave linger long. A Tequila to take your time over! Read more.
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Delivery & Returns
UK Mainland
Standard UK Mainland Under 3kg (3-5 Working Days) - £2.95
Standard UK Mainland Over 3kg (3-5 Working Days) - £3.95
Next Working Day UK Mainland (Order by 2PM) - £7.99
Weekend UK Mainland Delivery (Order by 2PM Friday) - £10.99
Heavy/Oversized Delivery (Over 30kg - Express Delivery) - £19.99
14 Days Returns Policy. Find out more
Gift Boxes - £4.99
Each box can comfortably fit two regular sized 70 & 75 cl bottles along with a few other goodies! Box Dimensions: 197 × 330mm × 101mm
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Description
Don Julio Tequila is produced in the Highlands of Jalisco, where the microclimate and mineral-rich clay soil allow the blue agave plant to flourish. Look out for the NOM number- their seal of authenticity- signifying where the tequila was made.
Tasting Notes
Small batch Tequila- wonderful.
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Sunny Siesta Cocktail Recipe
If you're looking for a tasty, tropical, tequila-based cocktail, but are bored of the typical Tequila Sunrises and Palomas, you need to try The Bottle Club's own Sunny Siesta Cocktail. Not only is this cocktail a delicious holiday-in-a-glass, it is also completely unique to The Bottle Club, written specially for us by the AI chatbot ChatGPT. It's a refreshing and citrusy tequila cocktail that is sure to transport you straight to a warm and sunny beach. This cocktail features a combination of sweet, sour, and bitter flavours, all balanced perfectly with the smoothness of tequila (we recommend using El Jimador Añejo Tequila for best results). The orange liqueur adds a sweet and tangy note, while the grapefruit juice and bitters provide a hint of bitterness that balances out the sweetness.
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