How many types of Jameson whiskeys are there?

There are three main types of Jameson Whiskey- Jameson Original, Jameson Irish Gold and Jameson Crested. But there are also a range of limited edition expressions, like the recent Jameson St. Patrick's Day Special Edition. Each type is made with a different blend of malted and unmalted barley, giving each whiskey its own unique flavour profile. The Original has a smoky flavour that comes from the malt kiln drying process, while the Irish Gold is smoother and more complex with hints of toffee and vanilla. The Crested is matured in oak casks that have been specially finished in Brandy which gives it a sweet, dessert-like finish.

What are the ingredients in Jameson whiskey?

The ingredients in Jameson whiskey are malted and unmalted barley, water, yeast, and either pot-still or column still distillates. Malted barley is a key component because it provides the enzymes that convert the starch in the barley into sugar. These sugars are then fermented by the yeast to create alcohol. The type of still used will determine the flavour profile of the whiskey. Pot-still distillation results in a whiskey that is more complex and flavourful, while column still distillation produces a lighter and more refined spirit.

Jameson

Looking for the best in Irish whiskey? Jameson Whiskey is a brand of Irish whiskey that was first distilled in 1780. It's easily one of the most popular whiskeys in the world, and a personal favourite here at The Bottle Club. We love how smooth it tastes, and we know you will too!

You can enjoy this delicious drink anytime or anywhere with friends or family. Whether you're looking to unwind after a long day at work, celebrating an important milestone like your birthday or anniversary, or just want to have fun with friends on Friday night - Jameson Whiskey is always there for you when you need it most. You don’t have to go out or wait in line at the store anymore – just order online from The Bottle Club and we will deliver your favourite Jameson Whiskey straight to your doorstep!

How many types of Jameson whiskeys are there?

There are three main types of Jameson Whiskey- Jameson Original, Jameson Irish Gold and Jameson Crested. But there are also a range of limited edition expressions, like the recent Jameson St. Patrick's Day Special Edition. Each type is made with a different blend of malted and unmalted barley, giving each whiskey its own unique flavour profile. The Original has a smoky flavour that comes from the malt kiln drying process, while the Irish Gold is smoother and more complex with hints of toffee and vanilla. The Crested is matured in oak casks that have been specially finished in Brandy which gives it a sweet, dessert-like finish.
What are the ingredients in Jameson whiskey?

The ingredients in Jameson whiskey are malted and unmalted barley, water, yeast, and either pot-still or column still distillates. Malted barley is a key component because it provides the enzymes that convert the starch in the barley into sugar. These sugars are then fermented by the yeast to create alcohol. The type of still used will determine the flavour profile of the whiskey. Pot-still distillation results in a whiskey that is more complex and flavourful, while column still distillation produces a lighter and more refined spirit.