Tanqueray.
Charles Tanqueray created the world's finest gin in 1830 and it is made today to the same classic, timeless recipe.
Tanqueray.
Tanqueray No. Ten Gin is distilled four times with Tanqueray's signature blend of refreshing juniper, peppery coriander, aromatic angelica, and sweet liquorice. Fresh citrus fruits - limes, oranges, and pink grapefruit - are then added with camomile flowers in Tiny Ten, the still from which the liquid gets its name. It is best enjoyed with tonic water, plenty of ice, and a wedge of pink grapefruit, or with dry vermouth and a twist of pink grapefruit in a Perfect Martini. Tanqueray No. Ten Gin has also won multiple awards including recent accolades from the World's 50 Best Bars (Drinks International Brands Report). They judged it the top trending gin, the best-selling gin, and the bartender's overall favourite spirit.