Charles Tanqueray created the world's finest gin in 1830 and it is made today to the same classic, timeless recipe. He went on to create Tanqueray No. Ten, which set the standard as the first ultra-premium gin. Every bottle carries a seal marking Charles Tanqueray's name, a symbol of quality and more than 180 years of distilling excellence. The base of the bottle resembles a citrus press, symbolic of the fresh Mexican limes, Florida oranges, and pink grapefruits that go into each small batch of the gin.

Tanqueray No. Ten Gin is distilled four times with Tanqueray's signature blend of refreshing juniper, peppery coriander, aromatic angelica, and sweet liquorice. Fresh citrus fruits - limes, oranges, and pink grapefruit - are then added with camomile flowers in Tiny Ten, the still from which the liquid gets its name. It is best enjoyed with tonic water, plenty of ice, and a wedge of pink grapefruit, or with dry vermouth and a twist of pink grapefruit in a Perfect Martini. Tanqueray No. Ten Gin has also won multiple awards including recent accolades from the World's 50 Best Bars (Drinks International Brands Report). They judged it the top trending gin, the best-selling gin, and the bartender's overall favourite spirit.

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