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Brand Chateau d'esclans
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Country France
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Region La motte
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Size 75CL
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ABV 13.5%
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Closure Cork
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Vintage Number:2022
Chateau d'Esclans Whispering Angel Rosé 2022, 75 cl
4 x Chateau d'Esclans Whispering Angel Rosé 2022, 75 cl
1 x The Bottle Club Cocktail Glass Tree, 12 Arms
3 x Mikasa Haley Platinum Pack Of 4 Goblet Glasses
Regular price £21.49 £18.99
The latest vintage from this much sought after Rosé from Chateau d'Esclans. It has wine writers enthralled with words such as ‘sensational’; ‘cool precision’ and ‘deliciously creamy and smooth’ used to describe the release Read more.
4 x Chateau d'Esclans Whispering Angel Rosé 2022, 75 cl
1 x The Bottle Club Cocktail Glass Tree, 12 Arms
3 x Mikasa Haley Platinum Pack Of 4 Goblet Glasses
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Delivery & Returns
UK Mainland
Standard UK Mainland Under 3kg (3-5 Working Days) - £2.95
Standard UK Mainland Over 3kg (3-5 Working Days) - £3.95
Next Working Day UK Mainland (Order by 2PM) - £7.99
Weekend UK Mainland Delivery (Order by 2PM Friday) - £10.99
Heavy/Oversized Delivery (Over 30kg - Express Delivery) - £19.99
14 Days Returns Policy. Find out more
Gift Boxes - £4.99
Each box can comfortably fit two regular sized 70 & 75 cl bottles along with a few other goodies! Box Dimensions: 197 × 330mm × 101mm
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Description
Chateau d'Esclans is the brightest new star of the Cotes de Provence. Established in 2006 when Bordeaux-born Sacha Lichine bought the Chateau d'Esclans, this dynamic producer harnesses both the chateau-grown grapes and fruit from local growers to create a stunning range of highly sought-after wines. Patrick Leon, the former winemaker at Mouton-Rothschild, oversees production.
Tasting Notes
THE Provence Rose of the moment.
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What our customers are saying
Frosé Recipe
Frosé, the blend of the words 'frozen rosé', are the slushies of the adult world and we're totally addicted. They're sweet, refreshing, and a fun way to enjoy your favourite rosé wine - especially on a hot day. Plus, our Frosé recipe only uses 4 easy-to-source ingredients, so it's a super simple way to wow guests. The hardest part of Frosé is the face it requires a little bit of forethought, as this recipe requires the mix to freeze for 6 hours or overnight. But after trying these delicious (not to mention - instagrammable) creations, you'll see they're worth the extra preparation.
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